Wisconsin Beer Cheese Soup, Deep Fried Cod, Steamed Cod with Peppercorn Cream Sauce, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Southern Fried Baked Chicken, Monterey Jack Macaroni and Cheese, Roasted Yukon Gold Potato Wedges, Potato Pancakes, Baked Potatoes (upon request), Steamed Farm Fresh Vegetables, French Fries, Cole Slaw. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Steamed Farm Fresh Vegetables. The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Package does not include sales tax, beverages, or gratuity. Served with Scalloped Potatoes and Garlic Green Beans.įarm Fresh Vegetables, Mushrooms, Grains, and Pasta.ĭinner Theatre Packages includes the concert ticket and three-course dinner – Soup Your choice of Entrée (or buffet) and Dessert. Six Large Gulf Shrimp marinated, grilled, and presented on a Tomato Butter Sauce.
Served with Scalloped Potatoes and Garlic Green Beans. Medallions of Roast Beef Tenderloin in the Classic Sauce. Accompanied by Scalloped Potatoes and Garlic Green Beans. Skinless Breast of Chicken dipped in buttermilk and egg, rolled in breadcrumbs and sautéed to a golden brown, topped with an herbed Cream Cheese with Dijon Mustard, Jones Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese, served on a Madeira Wine Sauce.
Freshly Baked Breads from our Artisan Bakery
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